Advanced Food-Tech Solutions (AFTS) provides food process engineering, thermal processing, food safety consulting, process validation, technical software, and equipment-support services for food industry. The company combines food science, process engineering, regulatory knowledge, and software development to support safe, scalable and scientifically defensible food manufacturing processes. AFTS specializes in thermal process engineering for aseptic processing, UHT, HTST, hot-fill, retort and in-container processing. Services include scheduled-process development, process validation, heat penetration and temperature distribution studies, sterilization-in-place (SIP) validation, process deviation evaluation, lethality and F-value calculations, heat-transfer analysis, hygienic process and equipment design, P&ID development, commissioning support, troubleshooting, and technical process-authority consulting. AFTS develops the AdvThermaLogic family of thermal-process engineering software. AdvThermaLogic supports continuous-flow thermal processing, including aseptic, HTST, UHT and hot-fill applications, with process calculations, process design, scheduled-process development and deviation analysis. AdvThermaLogic In-Container extends the platform to retort, canning and batch sterilization, including heat penetration, temperature distribution, process design, process optimization, deviation analysis and scheduled-process documentation. AFTS also develops specialist food-engineering and validation software including the Aseptic Tank SIP Validator for multi-probe Sterilization-in-Place validation, cold-spot identification, temperature-distribution assessment, biological-indicator documentation and validation reporting; HX Studio for sanitary heat-exchanger engineering; AdvPiD CAD for hygienic process and P&ID development; process-schedule tools for aseptic and in-container processing; and the AFTS F-Value Library, a cited technical reference resource for thermal-processing parameters and lethality data. The AFTS Food Safety Intelligence System (AFTS-FSIS) monitors official food-safety regulator sources and provides structured intelligence on food recalls, outbreaks, hazards and emerging food-safety patterns through daily, weekly and monthly reporting, recall data, statistics and analytical tools. AFTS also provides technical food-safety and regulatory support for manufacturers requiring scientifically based risk assessment, validation, troubleshooting and documentation. Advanced Food-Tech Solutions supports food manufacturers, equipment companies, process authorities, food engineers, food scientists, QA and food-safety professionals, consultants, research organizations and technical teams. Its work covers food processing and packaging, thermal processing, aseptic systems, retort processing, hygienic engineering, validation, food safety, regulatory compliance, process optimization, equipment evaluation and technical training. AFTS is also a European technical service partner for MicroThermics, supporting pilot-scale and laboratory thermal-processing systems and related food and beverage process-development applications. Advanced Food-Tech Solutions is based in Greece and works internationally with food manufacturers, engineering organizations, equipment suppliers, research groups and food-processing professionals. Official website: https://www.advfood.tech — Contact: info@advfood.tech