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e-Learning: General Principles of Thermal Processing

Short description of course: Thermal Processing and Calculations

Course Details:
​9 hours (24 - 26 July, 2024)
Virtual Course
Instructors:
George N. Stoforos
Stelios M. Chatzidakis

The e-learning course on General Principles of Thermal Processing provides a comprehensive and engaging introduction to thermal processing. Through a range of interactive modules, a three-day course (9 hours total) broken down into bite-size sessions, learners cover the critical areas of thermobacteriology, thermal processing equipment, methods, and calculations.

Agenda

  • Introduction

  • Thermobacteriology

  • Kinetics of thermal processing

  • Canning (equipment, critical factors processing, validation)

  • Aseptic processing  (equipment, critical factors processing, validation)

  • Hot-fill-hold

  • Acidification

  • Good Manufacturing Practices

  • CIP//Sanitation

  • Regulations

  • Calculations

  • Q/A

Audience for this course

Process Engineers, Thermal Processing System Operators, Quality Assurance Managers, Plant Engineers, Production Managers, Food Safety professionals and State and federal inspectors

This course is also designed to prepare students and early professionals with basic knowledge of the Process Authority role.

Course information

  • We. July 24 (5:30 -8:30 pm Eastern European Time, UTC/GMT +3 hours); Agenda: Introduction//Thermo-bacteriology//Kinetics//Canning

  • Th. July 25 (5:30 -8:30 pm Eastern European Time, UTC/GMT +3 hours); Agenda: Aseptic processing//Hot-Fill-Hold//Acidification//Validation studies//Sanitation//Regulations

  • Fr. July 26 (5:30 -8:30 pm Eastern European Time, UTC/GMT +3 hours); Agenda: Calculations// Problem solving//Q&A

Pricing and discounts

  • Cost €300

  • Referral Discount 30% (Cost of course at €210)

  • Student cost: €150

Certificate of attendance:
Each participant will receive a certificate of attendance

Register Here:

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Interested in registering 10 or more participants for this course?

Contact us for pricing and details at info@advfood.tech

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